Christmas Tortellini & Spinach Soup Recipe

4.5 23 20
Christmas Tortellini & Spinach Soup Recipe
Christmas Tortellini & Spinach Soup Recipe photo by Taste of Home
Publisher Photo

Christmas Tortellini & Spinach Soup Recipe

Read Reviews
4.5 23 20
Publisher Photo
I made this soup for the first time in the summer, but when I saw its bright red and green colors, my first thought was that it would make a perfect first course for Christmas dinner. —Marietta Slater, Justin, Texas
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 2 cans (14-1/2 ounces each) vegetable broth
  • 1 package (9 ounces) refrigerated cheese tortellini or tortellini of your choice
  • 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained
  • 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 cups fresh baby spinach
  • 3 tablespoons minced fresh basil
  • 1/4 cup shredded Asiago cheese

Directions

In a large saucepan, bring broth to a boil. Add tortellini; reduce heat. Simmer, uncovered, for 5 minutes. Stir in the beans, tomatoes, salt and pepper; return to a simmer. Cook 4-5 minutes longer or until tortellini are tender.
Stir in spinach and basil; cook until spinach is wilted. Top servings with cheese. Yield: 6 servings.
Originally published as Christmas Tortellini & Spinach Soup in Taste of Home December/January 2013, p107

Nutritional Facts

1 cup: 239 calories, 5g fat (3g saturated fat), 23mg cholesterol, 1135mg sodium, 38g carbohydrate (7g sugars, 5g fiber), 11g protein.

  • 2 cans (14-1/2 ounces each) vegetable broth
  • 1 package (9 ounces) refrigerated cheese tortellini or tortellini of your choice
  • 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained
  • 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 cups fresh baby spinach
  • 3 tablespoons minced fresh basil
  • 1/4 cup shredded Asiago cheese
  1. In a large saucepan, bring broth to a boil. Add tortellini; reduce heat. Simmer, uncovered, for 5 minutes. Stir in the beans, tomatoes, salt and pepper; return to a simmer. Cook 4-5 minutes longer or until tortellini are tender.
  2. Stir in spinach and basil; cook until spinach is wilted. Top servings with cheese. Yield: 6 servings.
Originally published as Christmas Tortellini & Spinach Soup in Taste of Home December/January 2013, p107

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Reviews forChristmas Tortellini & Spinach Soup

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lvalcani User ID: 4394375 282567
Reviewed Jan. 23, 2018

"Very good!"

MY REVIEW
Vickie User ID: 9371567 279664
Reviewed Dec. 20, 2017

"This is super easy and yummy. Making for part of my Christmas dinner. I highly recommend this soup for its relish taste & ease. Great combo!"

MY REVIEW
[email protected] User ID: 6847907 278477
Reviewed Nov. 28, 2017

"This is very simple but delicious soup recipe that I can make on a busy weeknight. Serve it with bread and salad. I usually use organic low sodium chicken broth and a can of diced tomatoes with roasted garlic and the flavor is very good. My kids love this soup."

MY REVIEW
nita32 User ID: 1094763 222719
Reviewed Mar. 13, 2015

"This was so easy to make! We had a healthy comforting meal on the table in no time! Thanks for sharing this."

MY REVIEW
shill_ud User ID: 7490685 219203
Reviewed Jan. 29, 2015

"Such an easy, delicious recipe. We will absolutely make this again"

MY REVIEW
1Winelover User ID: 7858379 216967
Reviewed Jan. 5, 2015

"This was so easy to make and it was so delicious! This will be one of my favorites to make again."

MY REVIEW
vj221979 User ID: 5329286 214583
Reviewed Dec. 11, 2014

"I love how quick and easy it was."

MY REVIEW
DDPLoeches User ID: 1536323 214011
Reviewed Dec. 4, 2014

"This was really good!"

MY REVIEW
Kekepan User ID: 2972824 139490
Reviewed Nov. 29, 2014

"There is a very similar recipe using turkey italian sausage in addition to the ravioli, baby spinach and diced tomatoes which is also very good."

MY REVIEW
xlsalbums User ID: 5254917 139489
Reviewed Dec. 21, 2013

"Really good soup and easy to make if you are in a pinch!"

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