Taste of Home
Christmas Morning Sweet Rolls
TOTAL TIME: Prep: 45 min. + chilling Bake: 20 min.
YIELD: 1 dozen.
These make-ahead rolls have been a holiday tradition for years. The eggnog in the frosting makes them extra special on Christmas morning. —Kimberly Williams, Brownsburg, Indiana
Ingredients
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1 package (1/4 ounce) active dry yeast
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1 cup warm water (110° to 115°)
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1/2 cup sugar
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1 teaspoon salt
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4 to 4-1/2 cups all-purpose flour
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1/4 cup canola oil
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1 large egg, room temperature
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FILLING:
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1/3 cup sugar
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1-1/2 teaspoons ground cinnamon
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1/4 teaspoon ground nutmeg
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3 tablespoons butter, softened
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FROSTING:
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2-1/2 cups confectioners' sugar
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5 tablespoons butter, softened
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1/2 teaspoon ground cinnamon
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1/2 teaspoon vanilla extract
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2 to 3 tablespoons eggnog
Directions
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1.
In a small bowl, dissolve yeast in warm water. In a large bowl, combine sugar, salt, 1 cup flour, oil, egg and the yeast mixture; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
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2.
Do not knead. Place in a greased bowl, turning once to grease the top. Cover and refrigerate overnight.
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3.
For filling, in a small bowl, mix sugar, cinnamon and nutmeg. Punch down dough; turn onto a lightly floured surface. Roll into a 18x8-in. rectangle. Spread with butter to within 1/2 in. of edges; sprinkle with sugar mixture. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices.
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4.
Place in a greased 13x9-in. baking pan, cut side down. Cover with a kitchen towel; let rise in a warm place until doubled, about 45 minutes.
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5.
Preheat oven to 350°. Bake until golden brown, 20-25 minutes. Place on a wire rack to cool slightly. Beat confectioners’ sugar, butter, cinnamon, vanilla and enough eggnog to reach desired consistency; spread over warm rolls.
Nutrition Facts
1 roll: 424 calories, 13g fat (5g saturated fat), 37mg cholesterol, 267mg sodium, 72g carbohydrate (39g sugars, 2g fiber), 5g protein.
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