Christmas Morning Croissants
Total TimePrep: 50 min. + chilling Bake: 20 min.
Finally, an easy croissant recipe. Flaky, buttery and delicious. I love that this can be started the night before. I made these for Easter brunch, and they were gone in a few hours.
This recipe is easy to make and the taste is wonderful. I made these to have on hand for breakfast sandwiches. They are great as a sandwich or just plain with butter. Love them!
perfectly buttery and light. made these on greased foil sheet and bottom came out too dark, but on wax paper they were perfectly browned.
excellant, made for Easter and everyone loved them
They did not grow but were good nevertheless. I made them with blueberry filling.
These croissants are SO good! They are so light and buttery. I love them.
Easy and great. I prepared these for a brunch and they all went.
I make these croissants a little smaller than the original recipe for most family gatherings and everyone really loves them.
These are wonderful! Not as fluffy as tradition croissants but a lot less work and still flaky and soft. I will be making these again and again!
I decided to try these, for the first time, they are EXCELLENT! My family really enjoyed these rolls, and so did I. Thank you for sharing this with us.