Print Options
Ingredients
- 2/3 cup semisweet chocolate chips
- 2 cups chocolate wafer crumbs, divided
- 1/3 cup sour cream
- 36 nonpareils
- 1/4 cup sliced almonds
- 18 pieces black shoestring licorice (2 inches each)
Directions
- 1. In a microwave, melt chocolate chips; stir until smooth. Stir in 1 cup wafer crumbs and sour cream. Refrigerate, covered, 1 hour or until firm enough to shape.
- 2. Place remaining 1 cup wafer crumbs in a shallow bowl. For each mouse, roll about 1 tablespoon chilled chocolate mixture into a ball; taper 1 end to resemble a mouse. Roll in wafer crumbs to coat. Attach nonpareils for eyes, sliced almonds for ears and licorice pieces for tails. Store in an airtight container in the refrigerator.
Nutrition Facts
1 cookie: 135 calories, 5g fat (2g saturated fat), 3mg cholesterol, 89mg sodium, 22g carbohydrate (11g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
© 2024 RDA Enthusiast Brands, LLC
