Home Recipes Dishes & Beverages Edible Gifts

Christmas Fruitcake Bars

Name: Christmas Fruitcake Bars
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 dozen.
Ingredients: 1/4 cup butter, softened; 1 cup sugar; 2 large eggs; 1-1/4 cups biscuit/baking mix; 1-1/4 cups chopped mixed candied fruit; 1 cup chopped pecans; 1/2 cup flaked coconut; Confectioners' sugar

Add a Review

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 25 min.

Makes

2 dozen

I have baked this cookie every Christmas for at least 25 years. I've had the recipe for so long, I don't even remember where it came from! —Jeaune Hadl, Lexington, Kentucky

Next Recipe

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

1/4 cup butter, softened
1 cup sugar
2 large eggs
1-1/4 cups biscuit/baking mix
1-1/4 cups chopped mixed candied fruit
1 cup chopped pecans
1/2 cup flaked coconut
Confectioners' sugar

Directions

Preheat oven to 350°. Beat butter, sugar and eggs until fluffy. Add biscuit mix. Stir in candied fruit, pecans and coconut.
Spoon into a greased 13x9-in. baking pan. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Remove to a wire rack to cool. Dust with confectioners' sugar.

Christmas Fruitcake Bars

Ingredients

Directions

Recommended Video

More from Taste of Home