- 1 package (16 ounces) linguine
- 1 cup chopped sweet red pepper
- 1 cup chopped green pepper
- 1/3 cup chopped onion
- 3 garlic cloves, peeled and thinly sliced
- 1/4 teaspoon salt
- 1/4 teaspoon dried oregano
- 1/8 teaspoon crushed red pepper flakes
- 1/8 teaspoon pepper
- 1/4 cup olive oil
- 2 pounds peeled and deveined cooked shrimp (61-70 per pound)
- 1/2 cup shredded Parmesan cheese
- Cook linguine according to package directions. Meanwhile, in a Dutch oven, saute the peppers, onion, garlic and seasonings in oil until vegetables are tender.
- Add the shrimp; cook and stir 2-3 minutes longer or until heated through. Drain linguine; toss with shrimp mixture. Sprinkle with cheese. Yield: 8 servings.
Reviews forChristmas Eve Confetti Pasta
"Delicious and easy. I cut it down to two servings. Other commenters said it was dry so I saved some of the pasta water and added some granulated bouillon and poured that over the shrimp and veggies before I added the pasta. Really good, not soupy, just enough moisture. I used olive oil spray rather than olive oil to cut down on calories a bit. Try it."
"Very good dish!! Loved the flavors and shredded Parmesan. Served with salad and corn on the cob."
"I made this xmas eve and my family loved it that much I made it again new years eve I used prawns because I couldn,t get shrimps we added our own parmesan and I cut lemon wedges for anyone who wanted them we live in england"
"I haven't made this yet. It sounds easy enough, and since I was planning to serve shrimp this evening anyways, I think I'll give it a try, but I'll cut the recipe in half."
"For those who said the shrimp is too bland try buying steamed shrimp from the grocery store and add it to your dish. I do this quite often so the shrimp flavor is enhanced. HAPPY HOLIDAYS everyone!"
"Excellent! Flavorful, colorful and so simple to make. I had some small multicolor peppers (red, yellow, orange) and used these instead of the red pepper--looked so colorful with the green pepper and shrimp. Will definitely make this again!!!"
"I had some Orange Szechwan flavored pasta and used that instead of plain pasta so I left out the oregano. It was very tasty. The oil covered the pasta so we did not feel the need for a heavy sauce. I put the Parmesan on the table and we added our own cheese to taste.It was a very eye appealing meal and was easy to make"