Christmas Chicken Cordon Bleu
Total TimePrep: 10 min. Cook: 50 min.
This recipe is very good. I made it with turkey ham as I don't eat pork. I also used stock vs. broth, which I think gave the sauce a better flavor. I liked the recipe overall, but think it would be easier baked, instead of cooking for 60 minutes, stirring every so often. What temperature you bake it at who reviewed it below?
Great recipe! so delicious
Wonderful and very easy, too. I baked covered for the same amount of time and froze them for convenient meal at a later time.
My husband and guests thought it was delicious. I would only make 1/2 the gravy next time.
We LOVED it! I added chicken broth to the sauce to thin it out a little and make more. We love gravy and this was a nice extra to the chicken and delicious.
We made this for a Christmas meal, and it was delicious! Mine came out just as beautiful as the picture. It's worthy of a special occasion.
I took a chance on this recipe without trying it first. I made it for Christmas dinner! Rave reviews all around the table. Wonderful recipe.
It is an awsome show stopper!! It is not hard to make and freezes after cooked in pan for later without problems.
My sister and I made this for our family Christmas party. I cooked my chicken in an electric skillet and she baked hers in the oven. Both turned out great. I substituted smoked paprika for the regular paprika and I used fresh ground pepper too.
Would make it again, but since my husband and I are Lactose Intolerant, I changed the sauce topping to Hollandaise, adding the juice of 1/3 of a lemon. I am not fond of canned creamed soups which I find way to salty, and this sauce combined with sour cream was a bit much.