Christmas Cheesecake

Directions

1. In a small bowl, combine crumbs and butter; press onto the bottom of a greased 9-in. springform pan. Chill 15 minutes.
2. In a small saucepan, combine gelatin and water; let stand for 1 minute. Add milk; cook and stir over low heat until gelatin is dissolved.
3. In a large bowl, beat cream cheese and sugar until light and fluffy. Beat in gelatin mixture and lemon zest. Chill until partially set.
4. Fold in 2 cups whipped topping. Pour over crust. Chill until firm, at least 3 hours. Spread pie filling over gelatin layer. Top with remaining whipped topping. Refrigerate leftovers.