Total TimePrep: 20 min. + chilling Cook: 5 min.
I made this for Christmas dessert... I used Chocalate baking crumbs instead of Graham Cracker crumbs, bought them by accident and decided to just go with it- don't think I would go that route again, just didn't work out very well... I think the amount of the gelatin in the recipe needs to be doubled as the cheesecake part got very runny at room temperature and pretty much as soon as I took the cake out of the springform... Everyone liked it, but being the "baker" of this dish and a little more critical I think some improvements on the consistency could help this dish out a bit.
Excellent! My grandkids love it!