Ingredients
- 1 teaspoon plus 1 cup butter, divided
- 2 cups packed brown sugar
- 1 cup light corn syrup
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 12 ounces white candy coating, divided
- 2 small paper bags, (6-1/2 X 1-3/4 inches):
- Candy foils or buttered waxed paper for wrapping caramels
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