Christmas Batter Bread
Total TimePrep: 20 min. + rising Bake: 40 min.
Makes2 loaves (12 slices each)
While most of my grandmother's recipes need no modification, her Stollen recipe has always been a little dry and missing something. I used this recipe to try and improve it. Seems to work. I added loads more fruit than this calls for (and will add even more next time, probably 2 cups chopped fruit, 1 cup raisins, 1 cup nuts. I also omitted the spices except for the cinnamon (Grandma's recipe doesn't have the spices). Love the ease of the batter bread as kneading a batch with all of that fruit is one of the hardest parts.