Chow Mein Turkey Salad Recipe

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Chow Mein Turkey Salad Recipe

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Friends and family tease that I'm welcome at any gathering as long as I have this crunchy salad in tow! Soy sauce and chow-mein noodles give it a slightly Asian flavor.
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 2 cups cubed cooked turkey or chicken
  • 2 celery ribs, chopped
  • 1 cup frozen peas, thawed
  • 1/4 cup thinly sliced green onions
  • 3/4 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon soy sauce
  • 1-1/2 teaspoons garlic powder
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon ground mustard
  • 1 cup chow mein noodles
  • 1/2 cup slivered almonds, toasted

Directions

In a bowl, combine the turkey, celery, peas and onions. In a small bowl, combine the mayonnaise, lemon juice, soy sauce, garlic powder, Worcestershire sauce and mustard. Add to turkey mixture and stir to coat. Cover and refrigerate for at least 3 hours.
Just before serving, stir in chow mein noodles and almonds. Yield: 4 servings.
Originally published as Chow Mein Turkey Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p10

Nutritional Facts

1 cup: 598 calories, 47g fat (7g saturated fat), 68mg cholesterol, 626mg sodium, 17g carbohydrate (3g sugars, 4g fiber), 27g protein.

  • 2 cups cubed cooked turkey or chicken
  • 2 celery ribs, chopped
  • 1 cup frozen peas, thawed
  • 1/4 cup thinly sliced green onions
  • 3/4 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon soy sauce
  • 1-1/2 teaspoons garlic powder
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon ground mustard
  • 1 cup chow mein noodles
  • 1/2 cup slivered almonds, toasted
  1. In a bowl, combine the turkey, celery, peas and onions. In a small bowl, combine the mayonnaise, lemon juice, soy sauce, garlic powder, Worcestershire sauce and mustard. Add to turkey mixture and stir to coat. Cover and refrigerate for at least 3 hours.
  2. Just before serving, stir in chow mein noodles and almonds. Yield: 4 servings.
Originally published as Chow Mein Turkey Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p10

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