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Chow Mein Tuna Salad

This recipe is a delicious variation on standard tuna salad. Served over a bed of crunchy chow mein noodles, this creamy tuna salad makes a quick yet memorable supper.—Marilyn A. Coomer, Louisville, Kentucky
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    6 servings

Ingredients

  • 3 cans (12 ounces each) white water-packed tuna, drained and flaked
  • 1-1/2 cups mayonnaise
  • 1-1/2 cups chopped cashews
  • 3/4 cup finely chopped green onions
  • 3 jars (2 ounces each) diced pimientos, drained and finely chopped
  • 3 tablespoons finely chopped green pepper
  • 3 tablespoons sour cream
  • 1 tablespoon cider vinegar
  • 3/4 teaspoon salt
  • 3 cups chow mein noodles

Directions

  • Place tuna in a large bowl; set aside. In another large bowl, combine the mayonnaise, cashews, onions, pimientos, green pepper, sour cream, vinegar and salt.
  • Pour over tuna and toss to coat. Serve with chow mein noodles.
Nutrition Facts
1 each: 804 calories, 69g fat (11g saturated fat), 42mg cholesterol, 1112mg sodium, 26g carbohydrate (4g sugars, 2g fiber), 22g protein.

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