Chow Mein Chicken Recipe

5 1 1
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Chow Mein Chicken Recipe

Read Reviews
5 1 1
Publisher Photo
Whenever I get the craving for Chinese food, I look no further than my own kitchen! This easy-to-make entree is ready in a matter of minutes.—Debbie Franzen, Sewickley, Pennsylvania
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 celery ribs, chopped
  • 1 medium onion, chopped
  • 1/4 cup butter
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup chicken broth
  • 1 tablespoon soy sauce
  • 3 cups cubed cooked chicken
  • 1/2 cup sliced fresh mushrooms
  • 1 can (3 ounces) chow mein noodles
  • 1/3 cup salted cashew halves

Directions

In a saucepan, saute celery and onion in butter until tender. Stir in soup, broth and soy sauce. Add the chicken and mushrooms; heat through.
Transfer to a greased 2-qt. baking dish. Sprinkle with chow mein noodles and cashews. Bake, uncovered, at 350° for 15-20 minutes or until heated through. Yield: 4 servings.
Originally published as Chow Mein Chicken in Country Woman May/June 1999, p35

Nutritional Facts

1 each: 578 calories, 36g fat (13g saturated fat), 127mg cholesterol, 1283mg sodium, 26g carbohydrate (5g sugars, 3g fiber), 37g protein.

  • 2 celery ribs, chopped
  • 1 medium onion, chopped
  • 1/4 cup butter
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup chicken broth
  • 1 tablespoon soy sauce
  • 3 cups cubed cooked chicken
  • 1/2 cup sliced fresh mushrooms
  • 1 can (3 ounces) chow mein noodles
  • 1/3 cup salted cashew halves
  1. In a saucepan, saute celery and onion in butter until tender. Stir in soup, broth and soy sauce. Add the chicken and mushrooms; heat through.
  2. Transfer to a greased 2-qt. baking dish. Sprinkle with chow mein noodles and cashews. Bake, uncovered, at 350° for 15-20 minutes or until heated through. Yield: 4 servings.
Originally published as Chow Mein Chicken in Country Woman May/June 1999, p35

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[email protected] User ID: 1044890 20452
Reviewed Jan. 19, 2011

"Very easy and delicious! However, I did not bake it with the chow mein noodles or cashews on top. I served them on the side."

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