Chorizo Cheese Dip

Name: Chorizo Cheese Dip
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 cups.
Ingredients: 1/2 pound uncooked chorizo; 1 small green pepper, chopped; 1 small sweet red pepper, chopped; 1 small onion, chopped; 3 garlic cloves, minced; 1 tablespoon vegetable oil; 1/2 teaspoon cayenne pepper; 2 cartons (12 ounces each) white Mexican dipping cheese; Tortilla chips

Guests will wipe the bowl clean when you set out this spicy cheese dip from our Test Kitchen. Serve it with tortilla chips or even vegetable dippers.

Ingredients

1/2 pound uncooked chorizo
1 small green pepper, chopped
1 small sweet red pepper, chopped
1 small onion, chopped
3 garlic cloves, minced
1 tablespoon vegetable oil
1/2 teaspoon cayenne pepper
2 cartons (12 ounces each) white Mexican dipping cheese
Tortilla chips

Directions

Crumble chorizo into a large skillet; cook over medium heat for 6-8 minutes or until fully cooked. Drain. Remove and keep warm. In the same skillet, saute the peppers, onion and garlic in oil until tender. Stir in cayenne and chorizo; heat through.
Heat cheese according to package directions; stir into meat mixture. Serve warm with tortilla chips. Refrigerate leftovers.