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Chops with Potato Gravy

Total Time

Prep/Total Time: 25 min.


2 servings

For a completely different taste, Marge simmers the chops in a creamy sauce she makes with a can of cream of potato soup. Served with noodles, it's a satisfying meal for two.


  • 2 cooked bone-in pork loin chops (1 to 1-1/4 inches thick and 8 ounces each)
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon poultry seasoning
  • 1/8 to 1/4 teaspoon pepper
  • 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted


  1. Thaw pork chops if frozen. Place in a skillet; sprinkle with garlic salt, poultry seasoning and pepper. Spread soup over chops.
  2. Cover and cook over low heat for 20-25 minutes or until heated through.

Nutrition Facts

1 each: 285 calories, 14g fat (6g saturated fat), 68mg cholesterol, 1659mg sodium, 19g carbohydrate (1g sugars, 1g fiber), 21g protein.

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