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Chops with Fruit Stuffing

"The aroma that fills the house as this pork dish simmers if fabulous," writes Suzanne Reyes of Tustin, California. "All you need to complete the meal is a green vegetable and maybe a loaf of bread. It's impressive enough for company," she adds.
  • Total Time
    Prep: 10 min. Cook: 3 hours
  • Makes
    6 servings

Ingredients

  • 6 boneless pork loin chops (4 ounces each)
  • 1 tablespoon canola oil
  • 1 package (6 ounces) herb stuffing mix
  • 2 celery ribs, chopped
  • 1 medium tart apple, peeled and chopped
  • 1 cup dried cherries or cranberries
  • 1/2 cup chopped onion
  • 2/3 cup chicken broth
  • 1/4 cup butter, melted

Directions

  • In a large skillet, brown pork chops in oil on both sides. In a large bowl, combine the remaining ingredients.
  • Place half of the stuffing mixture in a 3-qt. slow cooker. Top with pork and remaining stuffing mixture. Cook, covered, on low until pork is tender, about 3 hours.

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