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Chops with Fruit Stuffing

"The aroma that fills the house as this pork dish simmers if fabulous," writes Suzanne Reyes of Tustin, California. "All you need to complete the meal is a green vegetable and maybe a loaf of bread. It's impressive enough for company," she adds.
  • Total Time
    Prep: 10 min. Cook: 3 hours
  • Makes
    6 servings

Ingredients

  • 6 boneless pork loin chops (4 ounces each)
  • 1 tablespoon canola oil
  • 1 package (6 ounces) herb stuffing mix
  • 2 celery ribs, chopped
  • 1 medium tart apple, peeled and chopped
  • 1 cup dried cherries or cranberries
  • 1/2 cup chopped onion
  • 2/3 cup chicken broth
  • 1/4 cup butter, melted

Directions

  • In a large skillet, brown pork chops in oil on both sides. In a large bowl, combine the remaining ingredients.
  • Place half of the stuffing mixture in a 3-qt. slow cooker. Top with pork and remaining stuffing mixture. Cook, covered, on low until pork is tender, about 3 hours.

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Reviews

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Average Rating:
  • Wieners
    Jan 15, 2020

    Referring to other reviews of dryness I added a full can of chicken broth. I also added another apple per our tastes, and used Craisins because that's what I had on hand. I cooked it on high for 3 hours. We really liked it.

  • glassyann
    Sep 24, 2012

    Didn't think the flavor was good considering all of the ingredients. The pork was dry.

  • jmkasprak
    Jan 8, 2011

    Unfortunately my new crockpot was just too hot, even on low, so the stuffing burned a bit and the pork chops were dry. The flavors were still good, so I'll just make some adjustments next time. I'll use about half the dried cherries and give them a quick chop. I'll also add some more broth and bake it covered in the oven.

  • LatelyLisa
    Nov 9, 2010

    This is my all time favorite slow cooker recipe. The stuffing is fabulous and the pork so tender. Makes my mouth water just thinking about it!! 5 stars and 2 thumbs up!!

  • kyle1987
    May 18, 2009

    This stuffing is sooo good! I like to make it with chicken.

  • hucksnanny
    Dec 25, 2008

    These are delicious!! Best stuffing ever! Will definitely make this again!!