Save on Pinterest

Chops with Fried Rice

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Looking for a last-minute dinner standout? Try these juicy pork chops and fried rice from Amboy, Indiana’s Donna Anderson. Simmered in a savory sauce, this delicious dish is table-ready in less than half an hour!

Ingredients

  • 4 boneless pork loin chops (3/4 inch thick)
  • 1 tablespoon vegetable oil
  • 1 package (6.2 ounces) fried rice and vermicelli mix
  • 2 tablespoons butter
  • 2 cups hot water
  • 1 jar (6 ounces) sliced mushrooms, drained
  • 1 tablespoon soy sauce

Directions

  1. In a large skillet, brown pork chops in oil on both sides; remove and keep warm. In the same skillet, saute rice mix in butter for 2 minutes. Stir in the water, mushrooms and contents of rice seasoning packet.
  2. Place pork chops over rice mixture; drizzle with soy sauce. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Uncover; simmer 2-5 minutes longer or until rice is tender and meat juices run clear.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • katlaydee3
    Feb 22, 2012

    I thought this was Ok but not great. The meat was tough and the only flavor I could taste was salt.

  • shorty_cheryl
    Jun 23, 2010

    Easy and my family loved it.