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Chops in Mushroom Gravy

"Although I love to cook, some days I just don't have a lot of time, so I keep boneless pork chops in my freezer for this quick dinner," explains Karen Ehatt of Chester, Maryland. "My husband and children love the gravy." Tip: "This dish is easy to double if unexpected company drops by," she adds.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings


  • 4 boneless pork loin chops (3/4 inch thick)
  • 3/4 cup chopped onion
  • 2 tablespoons butter
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup milk
  • Salt and pepper to taste


  • In a large skillet, brown pork chops and onion in butter until onion is tender. Stir in the soup, milk, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat juices run clear.
Nutrition Facts
1 each: 291 calories, 17g fat (8g saturated fat), 77mg cholesterol, 639mg sodium, 10g carbohydrate (4g sugars, 1g fiber), 24g protein.

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Average Rating:
  • Joleen018
    Mar 26, 2013

    No comment left

  • yoyo1198
    Oct 23, 2011

    I've made this with the Golden Mushroom Soup as well. I do add an extra 4 oz. of mushrooms either canned or fresh.

    Feb 24, 2011

    I found this recipe in a Campbells Food Cookbook at least 20 years ago and made it for my children while they were growing up. It is still our favorite way to eat pork chops, and the gravy is delicious over mashed potatoes or noodles. The only thing I do different is I don't use the onion, and I increase the milk to 3/4 cup.

  • skymom747
    Jun 29, 2010

    So quick and easy and Delicious!! I LOVE this recipe!

  • schlma29
    May 17, 2010

    Very good gravy from such simple ingredients--thanks for sharing!

  • strongkat
    May 9, 2006

    No comment left