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Chops in Mushroom Gravy

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

"Although I love to cook, some days I just don't have a lot of time, so I keep boneless pork chops in my freezer for this quick dinner," explains Karen Ehatt of Chester, Maryland. "My husband and children love the gravy." Tip: "This dish is easy to double if unexpected company drops by," she adds.

Ingredients

  • 4 boneless pork loin chops (3/4 inch thick)
  • 3/4 cup chopped onion
  • 2 tablespoons butter
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup milk
  • Salt and pepper to taste

Directions

  1. In a large skillet, brown pork chops and onion in butter until onion is tender. Stir in the soup, milk, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat juices run clear.

Nutrition Facts

1 each: 291 calories, 17g fat (8g saturated fat), 77mg cholesterol, 639mg sodium, 10g carbohydrate (4g sugars, 1g fiber), 24g protein.

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