Chopped Garden Salad

Name: Chopped Garden Salad
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 16 servings.
Ingredients: 6 medium tomatoes; 2 medium green peppers; 2 large cucumbers; 2 medium red onions; 1-1/4 cups water; 3/4 cup cider vinegar; 4-1/2 teaspoons sugar; 1-1/2 teaspoons mustard seed; 1-1/2 teaspoons celery salt; 1/2 teaspoon salt; 1/8 teaspoon pepper

TOTAL TIME: Prep: 30 min. + chilling YIELD: 16 servings.

This recipe is always requested by my children for their birthday meal or any other get-together. The flavor combination is so yummy.—Anna Sutherland, Camp, Arkansas

Ingredients

6 medium tomatoes
2 medium green peppers
2 large cucumbers
2 medium red onions
1-1/4 cups water
3/4 cup cider vinegar
4-1/2 teaspoons sugar
1-1/2 teaspoons mustard seed
1-1/2 teaspoons celery salt
1/2 teaspoon salt
1/8 teaspoon pepper

Directions

1. Dice the tomatoes, green peppers, cucumbers and onions; place in a 3-qt. salad bowl.
2. In a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1 minute, stirring occasionally. Cool slightly. Pour over vegetables and toss to coat. Cover and refrigerate overnight. Serve with a slotted spoon.

Nutrition Facts

3/4 cup: 32 calories, 0 fat (0 saturated fat), 0 cholesterol, 218mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 vegetable.

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