Chopped Broccoli Cornbread

Name: Chopped Broccoli Cornbread
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12-15 servings.
Ingredients: 2 packages (8-1/2 ounces each) cornbread/muffin mix; 4 large eggs, room temperature; 1-1/2 cups (12 ounces) 4% cottage cheese; 3/4 cup butter, melted; 3 cups frozen chopped broccoli, thawed; 1 large onion, chopped

This moist bread with a sweet corn flavor can be served as a side dish with any meaty entree. The broccoli and cottage cheese combination is delicious.

Ingredients

2 packages (8-1/2 ounces each) cornbread/muffin mix
4 large eggs, room temperature
1-1/2 cups (12 ounces) 4% cottage cheese
3/4 cup butter, melted
3 cups frozen chopped broccoli, thawed
1 large onion, chopped

Directions

In a large bowl, combine cornbread mixes. In another bowl, beat eggs, cottage cheese and butter. Stir into cornbread mixes just until moistened. Fold in broccoli and onion.
Transfer to a greased 13x9-in. baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Let stand for 10 minutes before cutting. Serve warm. Refrigerate leftovers.

Nutrition Facts

1 piece: 196 calories, 13g fat (7g saturated fat), 89mg cholesterol, 323mg sodium, 14g carbohydrate (5g sugars, 1g fiber), 6g protein.

Originally published as Broccoli Cornbread in Best of Country Breads

Reviews

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Average Rating:

chericooke2013

Nov 19, 2013

This was so easy to make and kids LOVED it! Will recommend to friends and family for sure!
ckconrad

Oct 22, 2011

I'd rate this a 5/5. I made it without the onion since my husband doesn't care for onion. It was very moist. Next time I may try adding some cheddar cheese to the recipe to add to the delicious flavor.