Chopped Broccoli Corn Bread Recipe

5 2 2
Publisher Photo

Chopped Broccoli Corn Bread Recipe

Read Reviews
5 2 2
Publisher Photo
This moist bread with a sweet corn flavor can be served as a side dish with any meaty entree. The broccoli and cottage cheese combination is delicious.
MAKES:
12-15 servings
TOTAL TIME:
Prep: 10 min. Bake: 40 min. + standing
MAKES:
12-15 servings
TOTAL TIME:
Prep: 10 min. Bake: 40 min. + standing

Ingredients

  • 2 packages (8-1/2 ounces each) corn bread/muffin mix
  • 4 eggs
  • 1-1/2 cups (12 ounces) 4% cottage cheese
  • 3/4 cup butter, melted
  • 3 cups frozen chopped broccoli, thawed
  • 1 large onion, chopped

Directions

In a large bowl, combine corn bread mixes. In another bowl, beat eggs, cottage cheese and butter. Stir into corn bread mixes just until moistened. Fold in broccoli and onion.
Transfer to a greased 13x9-in. baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Let stand for 10 minutes before cutting. Serve warm. Refrigerate leftovers. Yield: 12-15 servings.
Originally published as Broccoli Corn Bread in Best of Country Breads 2000, p107

Nutritional Facts

1 piece: 196 calories, 13g fat (7g saturated fat), 89mg cholesterol, 323mg sodium, 14g carbohydrate (5g sugars, 1g fiber), 6g protein.

  • 2 packages (8-1/2 ounces each) corn bread/muffin mix
  • 4 eggs
  • 1-1/2 cups (12 ounces) 4% cottage cheese
  • 3/4 cup butter, melted
  • 3 cups frozen chopped broccoli, thawed
  • 1 large onion, chopped
  1. In a large bowl, combine corn bread mixes. In another bowl, beat eggs, cottage cheese and butter. Stir into corn bread mixes just until moistened. Fold in broccoli and onion.
  2. Transfer to a greased 13x9-in. baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Let stand for 10 minutes before cutting. Serve warm. Refrigerate leftovers. Yield: 12-15 servings.
Originally published as Broccoli Corn Bread in Best of Country Breads 2000, p107

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forChopped Broccoli Corn Bread

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
chericooke2013 User ID: 7492392 88033
Reviewed Nov. 19, 2013

"This was so easy to make and kids LOVED it! Will recommend to friends and family for sure!"

MY REVIEW
ckconrad User ID: 6294662 36443
Reviewed Oct. 22, 2011

"I'd rate this a 5/5. I made it without the onion since my husband doesn't care for onion. It was very moist. Next time I may try adding some cheddar cheese to the recipe to add to the delicious flavor."

Loading Image