Chocolaty Raisin Oat Bars Recipe

4.5 2 3
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Chocolaty Raisin Oat Bars Recipe

Read Reviews
4.5 2 3
Publisher Photo
These attractive layered bars have a similar taste to chocolate-covered raisins. "Yum!" is usually how folks describe every bite.
MAKES:
48 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min. + cooling
MAKES:
48 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min. + cooling

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 2 ounces unsweetened chocolate
  • 2 cups raisins
  • 1 cup butter, softened
  • 1-1/3 cups packed brown sugar
  • 1-1/2 teaspoons vanilla extract
  • 2-1/2 cups quick-cooking oats
  • 2 cups all-purpose flour
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda

Directions

In a microwave, combine milk and chocolate. Microwave on high for 2 minutes or until chocolate is melted; stir until smooth. Stir in raisins; set aside to cool slightly.
In a large bowl, cream butter and brown sugar until light and fluffy. Beat in vanilla. Combine the remaining ingredients; gradually add to creamed mixture and mix well (dough will be crumbly). Set aside half for topping.
Press remaining crumb mixture into an ungreased 13-in. x 9-in. baking pan. Spread with the chocolate raisin mixture. Sprinkle with reserved crumb mixture; press down lightly.
Bake at 375° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Yield: 4 dozen.
Editor's Note: This recipe was tested in a 900-watt microwave.
Originally published as Chocolaty Raisin Oat Bars in Best of Country Cookies 1999, p79

Nutritional Facts

1 each: 140 calories, 5g fat (3g saturated fat), 13mg cholesterol, 102mg sodium, 22g carbohydrate (14g sugars, 1g fiber), 2g protein.

  • 1 can (14 ounces) sweetened condensed milk
  • 2 ounces unsweetened chocolate
  • 2 cups raisins
  • 1 cup butter, softened
  • 1-1/3 cups packed brown sugar
  • 1-1/2 teaspoons vanilla extract
  • 2-1/2 cups quick-cooking oats
  • 2 cups all-purpose flour
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  1. In a microwave, combine milk and chocolate. Microwave on high for 2 minutes or until chocolate is melted; stir until smooth. Stir in raisins; set aside to cool slightly.
  2. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in vanilla. Combine the remaining ingredients; gradually add to creamed mixture and mix well (dough will be crumbly). Set aside half for topping.
  3. Press remaining crumb mixture into an ungreased 13-in. x 9-in. baking pan. Spread with the chocolate raisin mixture. Sprinkle with reserved crumb mixture; press down lightly.
  4. Bake at 375° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Yield: 4 dozen.
Editor's Note: This recipe was tested in a 900-watt microwave.
Originally published as Chocolaty Raisin Oat Bars in Best of Country Cookies 1999, p79

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MY REVIEW
mom2lauren User ID: 7407229 256515
Reviewed Nov. 7, 2016

"I'm a Volunteer Field Editor and I love testing and reviewing recipes! Made these for the first time back in 1999 (according to my note in the book) and made them again tonight for a fundraising auction at my kids school. They are super easy to put together and resemble date squares in appearance."

MY REVIEW
Hannah0418 User ID: 1795891 31742
Reviewed Mar. 29, 2013

"LOVED these. i added 1/2 cup flaked coconut to the melted chocolate along with the raisins."

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