Chocolaty Peanut Butter Cake

Name: Chocolaty Peanut Butter Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12-15 servings.
Ingredients: 2 cups miniature marshmallows; 1 package chocolate cake mix (regular size); 1-1/4 cups water; 3/4 cup peanut butter; 1/3 cup canola oil; 3 large eggs; 1 cup semisweet chocolate chips

TOTAL TIME: Prep: 10 min. Bake: 30 min. + cooling YIELD: 12-15 servings.

The two great flavors of chocolate and peanut butter come together in this moist cake. Kids of every age will be all over this one! —Brenda Melancon, McComb, Mississippi

Ingredients

2 cups miniature marshmallows
1 package chocolate cake mix (regular size)
1-1/4 cups water
3/4 cup peanut butter
1/3 cup canola oil
3 large eggs
1 cup semisweet chocolate chips

Directions

1. Preheat oven to 350°. Sprinkle marshmallows into a greased 13x9-in. baking pan. In a large bowl, combine cake mix, water, peanut butter, oil and eggs; beat on low speed 30 seconds. Beat on medium 2 minutes or until smooth. Pour over marshmallows; sprinkle with chocolate chips.
2. Bake 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts

1 piece: 344 calories, 18g fat (5g saturated fat), 42mg cholesterol, 313mg sodium, 43g carbohydrate (28g sugars, 2g fiber), 7g protein.

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