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Chocolaty Fruit Dip


  • 1-1/2 cups plain yogurt
  • 2 tablespoons fat-free milk
  • 10 miniature marshmallows
  • 2 tablespoons semisweet chocolate chips
  • Assorted fresh fruit


  • 1. Line a strainer with 4 layers of cheesecloth or 1 coffee filter and place over a bowl. Place yogurt in prepared strainer; cover yogurt with edges of cheesecloth. Refrigerate for 8 hours or overnight.
  • 2. In a small heavy saucepan, combine the milk, marshmallows and chocolate chips. Cook and stir until chips are melted and mixture is smooth. Transfer to a small bowl; cool to room temperature.
  • 3. Remove yogurt from cheesecloth and discard liquid from bowl. Gradually stir yogurt into milk mixture. Refrigerate until serving. Serve with fruit.

Nutrition Facts

1/4 cup: 88 calories, 5g fat (3g saturated fat), 12mg cholesterol, 47mg sodium, 9g carbohydrate (8g sugars, 0 fiber), 4g protein. Diabetic Exchanges: 1 fat, 1/2 starch.


Average Rating:
  • lilgrannymac
    Aug 31, 2010


  • zucchini lady
    Dec 31, 1969

    I took this to a pool party, and it was a huge success - definately will be making this again! What's not to like with chocolate dip?? and a good way to get your fruit and veggies!

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