Chocolaty Fruit Dip Recipe

4 2 6
Chocolaty Fruit Dip Recipe
Chocolaty Fruit Dip Recipe photo by Taste of Home
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Chocolaty Fruit Dip Recipe

Read Reviews
4 2 6
Publisher Photo
“My grandma helped me experiment with chocolate sauce and yogurt combinations to create this fruit dip for a tea party we had. Our guests said it was 'yummy!'" Abigail Sims - Terrell, Texas
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. + chilling Cook: 5 min. + cooling
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. + chilling Cook: 5 min. + cooling

Ingredients

  • 1-1/2 cups plain yogurt
  • 2 tablespoons fat-free milk
  • 10 miniature marshmallows
  • 2 tablespoons semisweet chocolate chips
  • Assorted fresh fruit

Directions

Line a strainer with four layers of cheesecloth or one coffee filter and place over a bowl. Place yogurt in prepared strainer; cover yogurt with edges of cheesecloth. Refrigerate for 8 hours or overnight.
In a small heavy saucepan, combine the milk, marshmallows and chocolate chips. Cook and stir until chips are melted and mixture is smooth. Transfer to a small bowl; cool to room temperature.
Remove yogurt from cheesecloth and discard liquid from bowl. Gradually stir yogurt into milk mixture. Refrigerate until serving. Serve with fruit. Yield: 1 cup.
Originally published as Chocolate Fruit Dip in Healthy Cooking August/September 2008, p47

Nutritional Facts

1/4 cup: 88 calories, 5g fat (3g saturated fat), 12mg cholesterol, 47mg sodium, 9g carbohydrate (8g sugars, 0 fiber), 4g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

  • 1-1/2 cups plain yogurt
  • 2 tablespoons fat-free milk
  • 10 miniature marshmallows
  • 2 tablespoons semisweet chocolate chips
  • Assorted fresh fruit
  1. Line a strainer with four layers of cheesecloth or one coffee filter and place over a bowl. Place yogurt in prepared strainer; cover yogurt with edges of cheesecloth. Refrigerate for 8 hours or overnight.
  2. In a small heavy saucepan, combine the milk, marshmallows and chocolate chips. Cook and stir until chips are melted and mixture is smooth. Transfer to a small bowl; cool to room temperature.
  3. Remove yogurt from cheesecloth and discard liquid from bowl. Gradually stir yogurt into milk mixture. Refrigerate until serving. Serve with fruit. Yield: 1 cup.
Originally published as Chocolate Fruit Dip in Healthy Cooking August/September 2008, p47

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Reviews forChocolaty Fruit Dip

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MY REVIEW
lilgrannymac User ID: 3243163 173954
Reviewed Aug. 31, 2010

"yummmmmmmmmm"

MY REVIEW
zucchini lady User ID: 2608427 141666
Reviewed Jul. 30, 2008

"I took this to a pool party, and it was a huge success - definately will be making this again! What's not to like with chocolate dip?? and a good way to get your fruit and veggies!"

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