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Chocolaty Double Crunchers Recipe

Chocolaty Double Crunchers Recipe

I first tried these fun crispy cookies at a family picnic when I was a child. Packed with oats, cornflakes and coconut, they quickly became a "regular" at our house. Years later, I still make them for my own family. —Cheryl Johnson, Upper Marlboro, Maryland
TOTAL TIME: Prep: 20 min. Bake: 10 min./batch + cooling YIELD:24 servings

Ingredients

  • 1/2 cup butter or margarine, softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup quick-cooking oats
  • 1 cup crushed cornflakes
  • 1/2 cup flaked coconut
  • FILLING:
  • 2 packages (3 ounces each) cream cheese, softened
  • 1-1/2 cups confectioners' sugar
  • 2 cups (12 ounces) semisweet chocolate chips, melted

Directions

  • 1. In a mixing bowl, cream butter and sugars. Add egg and vanilla; mix well. Combine flour, baking soda and salt; add to creamed mixture and mix well. Add oats, cornflakes and coconut. Shape into 1-in. balls and place 2 in. apart on greased baking sheets. Flatten with a glass dipped lightly in flour. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
  • 2. For filling, beat cream cheese and sugar until smooth. Add the chocolate; mix well. Spread about 1 tablespoon on half of the cookies and top each with another cookie. Store in refrigerator. Yield: 2 dozen.

Nutritional Facts

1 each: 234 calories, 10g fat (6g saturated fat), 23mg cholesterol, 138mg sodium, 35g carbohydrate (25g sugars, 1g fiber), 3g protein.

Reviews for Chocolaty Double Crunchers

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MY REVIEW
momof4kids
Reviewed Jun. 12, 2013

"These are easy to make and super tasty!"

MY REVIEW
momof4kids
Reviewed Jun. 12, 2013

"These are very easy to make and super tasty!"

MY REVIEW
HECUP
Reviewed Jun. 6, 2013

"I've Not Made These Yet.But Getting Anxious to Make Them.They Look Like A Peanut Butter cookie.They Really Really Look Delish!!!!"

MY REVIEW
jegerr
Reviewed Jun. 6, 2013

"I have been making these for years! The recipe card is dirty and tired, but the cookies are still YUMMY!"

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