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Chocolaty Double Crunchers

Name: Chocolaty Double Crunchers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 dozen.
Ingredients: 1/2 cup butter, softened; 1/2 cup sugar; 1/2 cup packed brown sugar; 1 large egg, room temperature; 1/2 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup quick-cooking oats; 1 cup crushed cornflakes; 1/2 cup sweetened shredded coconut; FILLING:; 6 ounces cream cheese, softened; 1-1/2 cups confectioners' sugar; 2 cups semisweet chocolate chips, melted

6 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 10 min./batch + cooling

Makes

2 dozen

Updated: Dec. 18, 2023

I first tried these fun crispy cookies at a family picnic when I was a child. Packed with oats, cornflakes and coconut, they quickly became a "regular" at our house. Years later, I still make them for my own family. —Cheryl Johnson, Upper Marlboro, Maryland

Chocolaty Double Crunchers Recipe photo by Taste of Home

Ingredients

1/2 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg, room temperature
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup quick-cooking oats
1 cup crushed cornflakes
1/2 cup sweetened shredded coconut
FILLING:
6 ounces cream cheese, softened
1-1/2 cups confectioners' sugar
2 cups semisweet chocolate chips, melted

Directions

Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the oats, cornflakes and coconut.

Shape dough into 1-in. balls and place 2 in. apart on greased baking sheets. Flatten with a glass dipped lightly in flour. Bake for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
For filling, beat cream cheese and confectioners' sugar until smooth. Beat in chocolate. Spread about 1 tablespoon on half the cookies and top each with another cookie. Store in refrigerator.

Nutrition Facts

1 cookie: 234 calories, 10g fat (6g saturated fat), 23mg cholesterol, 138mg sodium, 35g carbohydrate (25g sugars, 1g fiber), 3g protein.