Chocolaty Banana Cream Pie
I have three daughters, and this is their favorite pie to help make and to eat. Most of the time, we make two pies so there's enough for seconds.—Lynn McAllister, Mt. Ulla, North Carolina
Ingredients
- 1-1/4 cups sugar
- 1/3 cup cornstarch
- 1/3 cup baking cocoa
- 1/4 teaspoon salt
- 3 cups milk
- 3 tablespoons butter
- 1-1/2 teaspoons vanilla extract
- 1 pastry shell (9 inches), baked
- 2 medium firm bananas, sliced
- 1 cup whipped topping
- Chocolate curls and additional sliced bananas, optional
Reviews
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Make sure to keep stirring until mixture thickens. Otherwise the sauce pan will burn.
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