Chocolate Wraps

Name: Chocolate Wraps
Prep time: 15 min
Total time: 15 min
Yield: 2 servings.
Ingredients: 3 tablespoons semisweet chocolate chips; 3/4 teaspoon butter; 3 ounces cream cheese, softened; 3 tablespoons peanut butter; 1-1/4 teaspoons confectioners' sugar; 2 flour tortillas (6 inches); GLAZE:; 1 tablespoon semisweet chocolate chips; 1/2 teaspoon butter; 1/2 teaspoon corn syrup; 1/2 teaspoon hot water

"I was inspired to create this rich dessert after seeing a similar recipe in our newspaper," writes Sunny Goodyear of Camp Hill, Pennsylvania. "I love that it frees up my oven for the main course. It is easy and wonderful!"

Ingredients

3 tablespoons semisweet chocolate chips
3/4 teaspoon butter
3 ounces cream cheese, softened
3 tablespoons peanut butter
1-1/4 teaspoons confectioners' sugar
2 flour tortillas (6 inches)
GLAZE:
1 tablespoon semisweet chocolate chips
1/2 teaspoon butter
1/2 teaspoon corn syrup
1/2 teaspoon hot water

Directions

In a microwave, melt chocolate chips and butter; stir until smooth. Cool slightly. Stir in the cream cheese, peanut butter and confectioners' sugar until blended. Spread over tortillas. Roll up tightly; wrap in plastic. Refrigerate for at least 30 minutes.
For glaze, in a microwave-safe bowl, melt the chocolate chips, butter and corn syrup; stir in water until smooth. Drizzle over wraps.

Nutrition Facts

1 each: 459 calories, 32g fat (13g saturated fat), 33mg cholesterol, 539mg sodium, 35g carbohydrate (17g sugars, 3g fiber), 14g protein.

Originally published as Chocolate Wraps in Cooking for 2 Summer 2009

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