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Chocolate Wraps

"I was inspired to create this rich dessert after seeing a similar recipe in our newspaper," writes Sunny Goodyear of Camp Hill, Pennsylvania. "I love that it frees up my oven for the main course. It is easy and wonderful!"
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    2 servings

Ingredients

  • 3 tablespoons semisweet chocolate chips
  • 3/4 teaspoon butter
  • 3 ounces cream cheese, softened
  • 3 tablespoons peanut butter
  • 1-1/4 teaspoons confectioners' sugar
  • 2 flour tortillas (6 inches)
  • GLAZE:
  • 1 tablespoon semisweet chocolate chips
  • 1/2 teaspoon butter
  • 1/2 teaspoon corn syrup
  • 1/2 teaspoon hot water

Directions

  • In a microwave, melt chocolate chips and butter; stir until smooth. Cool slightly. Stir in the cream cheese, peanut butter and confectioners' sugar until blended. Spread over tortillas. Roll up tightly; wrap in plastic. Refrigerate for at least 30 minutes.
  • For glaze, in a microwave-safe bowl, melt the chocolate chips, butter and corn syrup; stir in water until smooth. Drizzle over wraps.
Nutrition Facts
1 each: 459 calories, 32g fat (13g saturated fat), 33mg cholesterol, 539mg sodium, 35g carbohydrate (17g sugars, 3g fiber), 14g protein.

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  • EmilyR369
    Apr 21, 2009

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