Home Recipes Cooking Style Baking
Chocolate Walnut Tart
"You’ll have no hassle, no fuss and no leftovers with this dessert," Sue Shank promises from Harrisonburg, Virginia. "It looks impressive, but it’s actually so simple. It can be prepared in a 9- or 11-inch pan and tastes wonderful served warm with ice cream or whipped topping."
Chocolate Walnut Tart Recipe photo by Taste of Home
Reviews
No comment left
No comment left