Chocolate Walnut Ring Recipe

4.5 2 2
Chocolate Walnut Ring Recipe
Chocolate Walnut Ring Recipe photo by Taste of Home
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Chocolate Walnut Ring Recipe

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4.5 2 2
Publisher Photo
This is an adaptation of my wife's recipe. It's terrific for a holiday brunch or as a mid-morning snack.
MAKES:
18-20 servings
TOTAL TIME:
Prep: 55 min. + rising Bake: 20 min. + cooling
MAKES:
18-20 servings
TOTAL TIME:
Prep: 55 min. + rising Bake: 20 min. + cooling

Ingredients

  • 3 to 3-1/2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 package (1/4 ounce) active dry yeast
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup water
  • 2 tablespoons butter
  • 2 tablespoons vegetable oil
  • 1 egg
  • 1 egg yolk
  • FILLING:
  • 1/2 cup miniature semisweet chocolate chips
  • 1/2 cup chopped walnuts
  • 3 tablespoons brown sugar
  • GLAZE:
  • 2/3 cup confectioners' sugar
  • 1/8 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract
  • 3 to 4 teaspoons milk

Directions

In a large mixing bowl, combine 1 cup flour, sugar, yeast, cinnamon and salt. In a small saucepan, heat the milk, water, butter and oil to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg and yolk; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Combine the filling ingredients in a small bowl; set aside.
Punch dough down. Turn onto a lightly floured surface. Roll into an 18-in. x 9-in. rectangle; sprinkle with filling to within 1 in. of edges. Roll up tightly jelly-roll style, starting with a long side; seal ends.
Place seam side down on a greased 12-in. pizza pan; pinch ends together to form a ring. With scissors, cut from outside edge two-thirds of the way toward center of ring at 1-in. intervals. Separate strips slightly; twist to allow filling to show. Cover and let rise until doubled, about 40 minutes.
Bake at 350° for 18-22 minutes or until golden brown. Remove to a wire rack to cool completely. Combine the glaze ingredients; drizzle over ring. Yield: 18-20 servings.
Originally published as Chocolate Walnut Ring in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p40

Nutritional Facts

1 slice: 175 calories, 7g fat (2g saturated fat), 25mg cholesterol, 79mg sodium, 27g carbohydrate (11g sugars, 1g fiber), 4g protein.

  • 3 to 3-1/2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 package (1/4 ounce) active dry yeast
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup water
  • 2 tablespoons butter
  • 2 tablespoons vegetable oil
  • 1 egg
  • 1 egg yolk
  • FILLING:
  • 1/2 cup miniature semisweet chocolate chips
  • 1/2 cup chopped walnuts
  • 3 tablespoons brown sugar
  • GLAZE:
  • 2/3 cup confectioners' sugar
  • 1/8 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract
  • 3 to 4 teaspoons milk
  1. In a large mixing bowl, combine 1 cup flour, sugar, yeast, cinnamon and salt. In a small saucepan, heat the milk, water, butter and oil to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg and yolk; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Combine the filling ingredients in a small bowl; set aside.
  3. Punch dough down. Turn onto a lightly floured surface. Roll into an 18-in. x 9-in. rectangle; sprinkle with filling to within 1 in. of edges. Roll up tightly jelly-roll style, starting with a long side; seal ends.
  4. Place seam side down on a greased 12-in. pizza pan; pinch ends together to form a ring. With scissors, cut from outside edge two-thirds of the way toward center of ring at 1-in. intervals. Separate strips slightly; twist to allow filling to show. Cover and let rise until doubled, about 40 minutes.
  5. Bake at 350° for 18-22 minutes or until golden brown. Remove to a wire rack to cool completely. Combine the glaze ingredients; drizzle over ring. Yield: 18-20 servings.
Originally published as Chocolate Walnut Ring in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p40

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MY REVIEW
Betsy Baker User ID: 5557626 99779
Reviewed Jan. 18, 2011

"very easy to make. I filled it with walnuts and cream cheese 1 package (sweetened with some confectioners sugar) left out the chocolate chips.."

MY REVIEW
jeclark User ID: 3389620 145492
Reviewed Jul. 28, 2010

"I’m not a big fan of walnuts, so I substituted them for almonds and it turned out great! The cinnamon really made the bread too, I love it!"

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