Chocolate Walnut Crescents
TOTAL TIME: Prep: 40 min. + chilling Bake: 10 min./batch + cooling
YIELD: about 10-1/2 dozen.
I use a round cookie cutter to form the crescent shapes for these nutty favorites. They're so pretty sprinkled with sugar and drizzled with chocolate. —TerryAnn Moore, Vineland, New Jersey
Ingredients
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1 cup butter, softened
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1/2 cup sugar
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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2 cups ground walnuts
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3 tablespoons baking cocoa
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2 to 3 tablespoons confectioners' sugar
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2 cups semisweet chocolate chips
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2 teaspoons shortening
Directions
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1.
In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Combine flour, walnuts and cocoa; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle.
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2.
On a lightly floured surface, roll out dough to 1/4-in. thickness. Using a floured plain or finely scalloped 2-in. round cookie cutter, cut a semicircle off 1 corner of the dough, forming the inside of a crescent shape. Reposition cutter 1-1/4 in. from inside of crescent; cut cookie, forming a crescent 1-1/4 in. wide at its widest point. Repeat. Chill and reroll scraps if desired.
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3.
Place 1 in. apart on ungreased baking sheets. Bake at 350° for 9-11 minutes or until set. Cool for 1 minute before removing to wire racks to cool completely.
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4.
Sprinkle cookies with confectioners' sugar. In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over cookies; let stand until set. Store in an airtight container.
Nutrition Facts
1 cookie: 46 calories, 3g fat (2g saturated fat), 4mg cholesterol, 12mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 1g protein.
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