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Chocolate Wafer Ice Cream

Orange and chocolate create a delicious combo in this effortless dessert from Lily Julow or Lawrenceville, Georgia. Chocolate wafers make a special garnish.
  • Total Time
    Prep: 5 min. + freezing
  • Makes
    2 servings


  • 8 chocolate wafers, divided
  • 1-1/2 cups vanilla ice cream, softened
  • 2 tablespoons orange marmalade


  • Crush two chocolate wafers. In a small bowl, beat ice cream and marmalade until blended. Fold in crushed wafers. Freeze until firm.
  • Divide ice cream between two dessert dishes. Serve with remaining chocolate wafers.
Nutrition Facts
1 each: 352 calories, 14g fat (8g saturated fat), 44mg cholesterol, 230mg sodium, 54g carbohydrate (37g sugars, 1g fiber), 5g protein.

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