Chocolate Wafer Ice Cream Recipe

Chocolate Wafer Ice Cream Recipe
Chocolate Wafer Ice Cream Recipe photo by Taste of Home
Publisher Photo

Chocolate Wafer Ice Cream Recipe

Be the first to add a review
Publisher Photo
Orange and chocolate create a delicious combo in this effortless dessert from Lily Julow or Lawrenceville, Georgia. Chocolate wafers make a special garnish.
MAKES:
2 servings
TOTAL TIME:
Prep: 5 min. + freezing
MAKES:
2 servings
TOTAL TIME:
Prep: 5 min. + freezing

Ingredients

  • 8 chocolate wafers, divided
  • 1-1/2 cups vanilla ice cream, softened
  • 2 tablespoons orange marmalade

Directions

Crush two chocolate wafers. In a small bowl, beat ice cream and marmalade until blended. Fold in crushed wafers. Freeze until firm.
Divide ice cream between two dessert dishes. Serve with remaining chocolate wafers. Yield: 2 servings.
Originally published as Chocolate Wafer Ice Cream in Simple & Delicious May/June 2008, p12

Nutritional Facts

1 each: 352 calories, 14g fat (8g saturated fat), 44mg cholesterol, 230mg sodium, 54g carbohydrate (37g sugars, 1g fiber), 5g protein.

Popular Videos

  • 8 chocolate wafers, divided
  • 1-1/2 cups vanilla ice cream, softened
  • 2 tablespoons orange marmalade
  1. Crush two chocolate wafers. In a small bowl, beat ice cream and marmalade until blended. Fold in crushed wafers. Freeze until firm.
  2. Divide ice cream between two dessert dishes. Serve with remaining chocolate wafers. Yield: 2 servings.
Originally published as Chocolate Wafer Ice Cream in Simple & Delicious May/June 2008, p12

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forChocolate Wafer Ice Cream

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review