Chocolate Truffles

Name: Chocolate Truffles
Prep time: 20 min
Total time: 20 min
Yield: about 4 dozen.
Ingredients: 3 cups semisweet chocolate chips; 1 can (14 ounces) sweetened condensed milk; 1 tablespoon vanilla extract; Optional coatings: Chocolate sprinkles, Dutch-processed cocoa, espresso powder and cacao nibs

TOTAL TIME: Prep: 20 min. + chilling YIELD: about 4 dozen.

You may be tempted to save these chocolate truffles for a special occasion since these smooth, creamy chocolates are divine. But with just a few ingredients, this truffle recipe is easy to make anytime. —Darlene Wiese-Appleby, Creston, Ohio

Ingredients

3 cups semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1 tablespoon vanilla extract
Optional coatings: Chocolate sprinkles, Dutch-processed cocoa, espresso powder and cacao nibs

Directions

1. In a microwave, melt chocolate chips and milk; stir until smooth. Stir in vanilla. Refrigerate, covered, 2 hours or until firm enough to roll.
2. Shape into 1-in. balls. Roll in coatings as desired.

Nutrition Facts

1 truffle: 77 calories, 4g fat (2g saturated fat), 3mg cholesterol, 12mg sodium, 11g carbohydrate (10g sugars, 1g fiber), 1g protein.

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