Chocolate Truffle
The subtle coffee flavor of these rich, velvety candies blends well with the dark chocolate coating, and the white drizzle adds charm. Stacy Abell of Olathe, Kansas shared the recipe.
Ingredients
- 3/4 cup semisweet chocolate chips
- 3 tablespoons plus 1 teaspoon cream cheese, softened
- 1-3/4 teaspoons instant coffee granules
- 1/2 teaspoon water
- 4 ounces dark chocolate candy coating, chopped
- 3 tablespoons vanilla or white chips
- 1 teaspoon shortening
Reviews
Delicious! but a little time consuming. Did it for valentine's party at church and they loved them. will make them again.
sooooo gooood !!!!
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Sorry, I gave a review on this recipe. This is not the one I made for my Granddaughters wedding. I made the mocha truffle recipe that makes 66 servings (5 1/2 doz.)
I made 400 of these as favors at my Granddaughters wedding. This is an easy and wonderful recipe. Adding the white chocolate on top makes them look professional.
This is one of my all time favorite candies to make. They are so rich and wonderful!!!