Chocolate Truffle

Directions

1. In a small microwave-safe bowl, melt chocolate chips. Add the cream cheese, coffee granules and water; mix well. Chill until firm enough to handle.
2. Shape into 1-in. balls; place on a waxed paper-lined baking sheet. Chill for 1-2 hours or until firm.
3. In a small microwave-safe bowl, melt candy coating. Dip balls in coating; return to baking sheet and let stand until set.
4. In another microwave-safe bowl, melt vanilla chips with shortening; stir until smooth. Transfer to a pastry or plastic bag; cut a hole in the corner of bag. Drizzle over truffles. Store in the refrigerator.