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Chocolate Truffle Cookies

Chocolate Truffle Cookies
TOTAL TIME: Prep: 15 min. + chilling Bake: 10 min./batch YIELD: about 5-1/2 dozen.

Ingredients

  • 1-1/4 cups butter, softened
  • 2-1/4 cups confectioners' sugar
  • 1/3 cup baking cocoa
  • 1/4 cup sour cream
  • 1 tablespoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1/4 cup chocolate sprinkles

Directions

  • 1. In a large bowl, cream butter, confectioners' sugar and cocoa until light and fluffy. Beat in sour cream and vanilla. Add flour; mix well. Stir in chocolate chips. Refrigerate for 1 hour.
  • 2. Roll into 1-in. balls; dip in chocolate sprinkles. Place, sprinkled side up, 2 in. apart on ungreased baking sheets. Bake at 325° for 10 minutes or until set. Cool 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts

2 each: 179 calories, 10g fat (6g saturated fat), 20mg cholesterol, 72mg sodium, 22g carbohydrate (14g sugars, 1g fiber), 2g protein.

Reviews

Average Rating:
  • Nov 8, 2014

    Making them for the first time and I think they will be a holiday favorite. Gave them a four because I like to see how they will freeze. Followed recipe exactly and am having good results.

  • terriefar
    Dec 31, 1969

    I made these chocolate truffle cookies they came out GOOD but I didn't put 1/4 cup sour cream I put 1 spoon family love it

  • sassyatmb
    Dec 18, 2011

    I have made these cookies for my Church Cookie Bazaar this Christmas season and have been asked for the recipe by 4 families. Loved them and can't have enough of them. Great for Chocolate Lovers.

  • katieleigh3508
    Apr 18, 2011

    I made the recipe exactly as written but my nice round balls of chilled dough did not bake nicely at all. I didn't care for the taste (too chocolatey and sugary) and they could not be served to others. Not sure what can be fixed in the recipe but I won't be trying it again.

  • erincaye
    Dec 12, 2010

    These cookies were great to take to a cookie party for the holidays. They made enough without having to double the batch, and were very easy to make. Prepare yourself for chocolate heaven!

  • seabslittlecutlet
    Dec 2, 2010

    This is a staple of my Christmas cookie baking. They go SO FAST and I always get requests for the recipe. YUM!

  • lightedway
    Sep 23, 2009

    I love these cookies! They are easy to make and they look so pretty. I will be making them for Christmas using red and green sprinkles.

    Bean"I"

  • lurky27
    Mar 11, 2009

    These are the best! I have made them numerous times and always receive rave reviews. YUMMY!

    ~ Theresa

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