- 2-1/2 cups 2% milk
- 1 cup butter, cubed
- 8 ounces semisweet chocolate, chopped
- 3 eggs
- 2 teaspoons vanilla extract
- 2-2/3 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 6 tablespoons butter, cubed
- 4 ounces bittersweet chocolate, chopped
- 2-1/2 cups confectioners' sugar
- 1/2 cup heavy whipping cream
- 10 ounces semisweet chocolate, chopped
- 2/3 cup heavy whipping cream
- In a large saucepan, cook the milk, butter and chocolate over low heat until melted. Remove from the heat; let stand for 10 minutes.
- In a large bowl, beat eggs and vanilla; stir in chocolate mixture until smooth. Combine the flour, sugar, baking soda and salt; gradually beat into the mixture (batter will be thin). Transfer to three greased and floured 9-in. round baking pans. Bake at 325° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- For filling, in a small saucepan, melt butter and chocolate. Stir in confectioners' sugar and cream until smooth.
- For ganache, place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Cool, stirring occasionally, until ganache reaches a spreading consistency.
- Set aside 1/2 cup filling for garnish. Place one cake layer on a serving plate; spread with half of the remaining filling. Repeat layers. Top with remaining cake layer. Spread ganache over top and sides of cake. Decorate with reserved filling. Store in the refrigerator. Yield: 16 servings.
Reviews forChocolate Truffle Cake
"Made this for my son's birthday; the family loved it. Loved the dense moist texture of the cake but prefer a stronger chocolate flavor; this was more of a cocoa flavor. The filling and ganache were wonderful. Would definitely make again, maybe experimenting by adding more chocolate or cocoa to the batter. By the way, allow the filling as well as the ganache to cool and thicken to spreading consistency as indicated in the recipe."
"Simple for even 1 st timers.!"
"This cake took me a few hours to make. I'll give it 4 stars for taste, but it was a disaster when trying to layer it. Second layer kept sliding off and once I put the third layer on, the whole cake tumbled and the top layer broke into 3 pieces. chocolate was everywhere. Presentation was not good. I think I needed to trim the layers before layering it. First time making a 3 layered cake. I have a challenge now because the flavor received rave reviews by those who ate it. My Sis's fianc?, who is a huge dessert guy, said it tasted better than anything he'd had in a restaurant."
"I found this cake little hard.. Its not very soft.. Any idea what went wrong? I used this recipe exactly as mentioned"
"I have tried this cake yesterdays. It looked just like in the picture above. My husband was impresses. Although it took me 2h to make it. I have a really small oven and had to cook each layer individually. It was worth it. I thought it to be really simple to make, it is tasty and not so sweet. I will make it again for my son's 1year birthday but this time ... with white chocolate"
"It was absolutely amazing! Everyone loved it... some said it was the best they had ever tasted!"