- 1-1/4 cups chocolate graham cracker crumbs (about 9 whole crackers)
- 1/4 cup butter, melted
- 1 pound fresh or frozen strawberries, thawed
- 2 envelopes unflavored gelatin
- 1/2 cup cold water
- 2 packages (8 ounces each) fat-free cream cheese, cubed
- 1 cup (8 ounces) fat-free cottage cheese
- Sugar substitute equivalent to 3/4 cup sugar
- 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
- 1/2 cup chocolate ice cream topping
- 12 medium fresh strawberries
- In a small bowl, combine cracker crumbs and butter. Press onto the bottom and 1 in. up the sides of a 9-in. springform pan coated with cooking spray. Place on a baking sheet. Bake at 350° for 10 minutes or until set. Cool on a wire rack.
- Hull strawberries if necessary; puree in a food processor. Remove and set aside. In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Pulse cream cheese, cottage cheese and sugar substitute in food processor; gradually pour in gelatin, processing until smooth.
- Add strawberry puree; cover and process until blended. Transfer to a large bowl; fold in 2 cups whipped topping. Pour into crust. Cover and refrigerate for 2-3 hours or until set.
- Carefully run a knife around edge of springform pan to loosen; remove sides of pan. Spread chocolate topping over strawberry mixture; cover with remaining whipped topping. Remove tops of 12 medium strawberries and quarter. Top cake with quartered berries. Yield: 12 servings.
Reviews forChocolate-Topped Strawberry Cheesecake
"Can you use 3/4 of real sugar with this recipe????"
"Question: How many strawberries do I put in the food processer? All 12, than have extra strawberries for garnish? Thank you! It looks beautiful, can't wait to try it :)"
"I made this strawberry cheesecake and it was for a friends birthday. he said he did not want to cut it couse they would eat it. I told him I would make him an other one. he said OK. I THINK IT WOULD BE A 10 STAR."
"This cheesecake is light and fluffy absolutely delicious"
"This was excellent, I and the family loved it."
"Loved this recipe."
"iwant arecape for cholatecheespie"