- 1 cup margarine
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- CHOCOLATE TOPPING:
- 1-1/2 cups semi-sweet chocolate chips
- 1 tablespoons shortening
- Chopped peanuts
- Cream together margarine, peanut butter and sugars. Beat in eggs until fluffy. Stir together flour, soda and salt; add to creamed mixture; blend well. Chill 15 minutes. Use a cookie press with zig-zag end plate to make strips. Bake at 350° on ungreased sheet for 8-10 minutes. (Watch carefully-cookies brown quickly.) For topping, melt chocolate with shortening and blend. Using a cake-decorating bag or heavy plastic bag with corner tip removed, run a strip of chocolate down center of each cookie. Yield: 16 dozen 2-inch cookies.
Reviews forChocolate Topped Peanut Butter Spritz
"Not sure if I messed this up but the dough was not right for a cookie press-tried chilling at different times-cookies a mess. Ended up pulling out my cookie scoop and making them that way-the cookie was delicious and resulting texture great. But, if I'm going to make a regular peanut butter cookie, I'll use my usual recipe"
"Do you have to buy a cookie press or is there another way these will still turn out nice?Bonnie"
"Do the chocolate Topped Peanut Butter Spritz cookies freeze well?"