Chocolate-Topped Fruit Cups

Name: Chocolate-Topped Fruit Cups
Prep time: 15 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 3 to 4 cups sliced kiwifruit, pineapple, strawberries, banana or other fruit; 2 to 3 tablespoons orange juice; 2/3 cup Rich Chocolate Sauce or chocolate syrup; 1/4 teaspoon orange extract

The addition of orange extract gives a special tastes to leftover chocolate sauce when drizzled over colorful summery fruit. Nancy Hill of Macomb, Illinois tosses together in tropical medley, but any fresh fruit will do.