Chocolate-Topped Fruit Cups Recipe

Publisher Photo

Chocolate-Topped Fruit Cups Recipe

Be the first to add a review
Publisher Photo
The addition of orange extract gives a special tastes to leftover chocolate sauce when drizzled over colorful summery fruit. Nancy Hill of Macomb, Illinois tosses together in tropical medley, but any fresh fruit will do.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 3 to 4 cups sliced kiwifruit, pineapple, strawberries, banana or other fruit
  • 2 to 3 tablespoons orange juice
  • 2/3 cup Rich Chocolate Sauce (recipe also in Recipe Finder) or chocolate syrup
  • 1/4 teaspoon orange extract

Directions

Toss fruit with orange juice; spoon into dessert dishes. In a small bowl, combine chocolate sauce and orange extract; drizzle over fruit. Yield: 4 servings.
Originally published as Chocolate-Topped Fruit Cups in Quick Cooking May/June 2001, p21

  • 3 to 4 cups sliced kiwifruit, pineapple, strawberries, banana or other fruit
  • 2 to 3 tablespoons orange juice
  • 2/3 cup Rich Chocolate Sauce (recipe also in Recipe Finder) or chocolate syrup
  • 1/4 teaspoon orange extract
  1. Toss fruit with orange juice; spoon into dessert dishes. In a small bowl, combine chocolate sauce and orange extract; drizzle over fruit. Yield: 4 servings.
Originally published as Chocolate-Topped Fruit Cups in Quick Cooking May/June 2001, p21

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forChocolate-Topped Fruit Cups

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review