Chocolate Toffee Delights
Total TimePrep: 15 min. Bake: 30 min. + cooling
These were awesome! I think next time I'll double the topping. YUM!
The first time I made these, I processed the coconut and almonds as directed, but they were a bit too fine for me. The second time, I only slightly chopped the nuts and coconut in the food processor and liked it much better. I prefer more texture from the coconut and nuts. They taste a lot like my favorite GS cookie! The jar of caramel topping made the prep time much quicker, but next time I may try homemade caramel because the ice cream topping was a bit too runny.
These came out so yummy! I didn't have almond extract so I doubled up on vanilla extract. The shortbread was a little crumby, but I live in a dry climate, so maybe that's why. I will make it again!
Very good! I used 1 1/2 tsp. vanilla extract and they tasted great. Will definitely make these again.
Definitely a winner with me. If you like the Girl Scout cookie "Somoas" you'll love these.
These are very easy to make and they turned out great! Delicious!!!!
I actually give this 4 1/2 stars. I love this recipe... with or without homemade caramel. This recipe is great for Christmas or bake sales. Yum
These are good but getting 36 out of one batch is not going to happen. Maybe 24 but that is still a very small bar cookie.
These are FABULOUS!! My whole family loves them and they really do rival the girl scout cookie! I like them best cold from the fridge. A definite keeper!
Mine were not at all crumbly as one complained hers were. Maybe not enough butter was used that time.