Chocolate Tiramisu Parfaits
Chocolate, cake and coffee...what isn't there to love about tiramisu? Our pretty parfaits take the work out of preparing the tempting dessert, but leave behind all the luscious flavor. —Taste of Home Test Kitchen, Greendale, Wisconsin
Total TimePrep/Total Time: 15 min.
- 2/3 cup heavy whipping cream
- 1 tablespoon instant espresso powder
- 2 tablespoons strong brewed coffee
- 8 crisp ladyfinger cookies
- 1-1/3 cups Elegant Chocolate Mousse
- Baking cocoa and chocolate curls
- In a small bowl, beat cream and espresso powder until stiff peaks form. Brush coffee over cookies and coarsely chop.
- Spoon half of the mousse into four parfait glasses. Top with half the cookies and half the whipped cream. Repeat layers. Dust tops with cocoa and garnish with chocolate curls.
Editor's NoteThis recipe was prepared with Alessi brand ladyfinger cookies.
Nutrition Facts1 serving (calculated without garnishes): 529 calories, 41g fat (25g saturated fat), 208mg cholesterol, 62mg sodium, 38g carbohydrate (28g sugars, 2g fiber), 6g protein.
Originally published as Tiramisu Parfait in Holiday & Celebrations Cookbook 2012
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