Chocolate Swirled Bars

Reviews

• Joscy
  
  Jun 10, 2014

  REcipe saved1 agree with JBess regardings ugar carb. count. Recipes ought to clearly state that. EVen when recipe states **Diabetic friendly** it truly makes ya wonder if that's so.

• hartlessd
  
  Dec 22, 2011

  I thought the cookie dough was a little dry and crumbly however a great idea and melting choc chips, smoothing over after coming out of the oven works splendidly however I use a full 12 oz on a 9x13 size dish. I also do the same melting chips on top of a dish of brownies!

• cdunks
  
  Dec 22, 2011

  Not bad- endless variation you can do. I made a batch w/ m&m's and one with crushed heath bars

• cleirer
  
  Dec 17, 2011

  If I am reading the directions correctly, you only use one portion of the Lightened Up Cookie Dough. Therefore, the Chocolate Swirled Bars recipe is only using 1/4 c of butter and 3/4 c of sugar plus the choc. chips.

• Netizen
  
  Dec 16, 2011

  Have to agree with JBess. Hard to believe that cookie dough with 3 cups of sugar, topped with eve more sugar (two types of chocolate chips), could be healthy, much less diabetic friendly. Makes you wonder how accurate the other info is. I would love to see the recipes include the grams of sugar in each recipe!

• finder211
  
  Dec 15, 2011

  I made these just using sugar cookie dough from the store and they turn out pretty good...

• lturley
  
  Dec 15, 2011

  Sprinkle crushed pepermint candy canes on top of the chocolate before it sets and they taste even better! They look prety too!

• cleancut747
  
  Dec 15, 2011

  didn't make it, but you could use the swirly stuff on graham crackers and cut out he cookie part

• JBess
  
  Aug 17, 2011

  I haven't tryed this recipe. How would they call it diabetic with 11/2 cups of brown and white sugar in the cookie dough?I would worry about severing this at church to diabetics.

• mavarnee
  
  Dec 30, 2010

  Family loved these, and so easy to make. I swirled with butterscotch chips. Yum!