Back to Chocolate Swirl Delight

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Chocolate Swirl Delight Recipe

Chocolate Swirl Delight Recipe

I made a few updates to a great recipe and ended up with an impressive dessert. Everyone loves its light texture and chocolaty flavor. —Lynne Bargar, Saegertown, Pennyslvania
TOTAL TIME: Prep: 25 min. + chilling YIELD:12 servings

Ingredients

  • 1-1/2 packages (13 ounces each) Swiss cake rolls
  • 2-3/4 cups 2% milk
  • 2 packages (3.9 ounces each) instant chocolate fudge pudding mix
  • 2 cups whipped topping

Directions

  • 1. Cut each cake roll into six slices; reserve any broken chocolate coating for topping. Line bottom and sides of a 9-in. springform pan with cake slices, covering completely.
  • 2. Whisk milk and pudding mixes 2 minutes (mixture will be thick); spread onto bottom layer of cake rolls. Cover with whipped topping. Sprinkle with reserved chocolate pieces. Refrigerate, covered, at least 2 hours before serving. Yield: 12 servings.

Nutritional Facts

1 slice: 331 calories, 12g fat (5g saturated fat), 16mg cholesterol, 382mg sodium, 46g carbohydrate (35g sugars, 1g fiber), 4g protein.

Reviews for Chocolate Swirl Delight

Sort By :

Average Rating
MY REVIEW
robbrd
Reviewed Jan. 1, 2018

"My husband and daughter made this for a dessert last night. They said it was easy to put together and liked that it was good for the little effort it took. It was an enjoyable dessert. I think it would be great for warmer weather."

MY REVIEW
namyers
Reviewed Nov. 30, 2017

"Made this over the weekend. Came out just like the photo and tasted delicious. Trying to figure out how to transfer to a 10 inch cardboard cake form. Otherwise, this is a "keeper". Thank you for sharing."

MY REVIEW
peanutsnona76
Reviewed Oct. 18, 2017

"Super easy and a fun thing to bring to picnics and potlucks. All you have to do to know what "cake rolls" are is look at the recipe photo. (Unless maybe you are from a foreign country?)

I think "Swiss Rolls" is the registered trademark of the Little Debbie brand. Anyhow- tastes great!"

MY REVIEW
rabihe
Reviewed Oct. 23, 2013

"Have to try!"

MY REVIEW
Cowbird13
Reviewed Aug. 7, 2013

"Would make it over and over and I have. It is much easier to slice the swiss rolls if you put them in the freezer for a little while before cutting. I agree with MySonsx3 a little about the cake part being misleading. If it said cut Swiss Rolls it would make more sense to people. Maybe that would be a good correction to make to the recipe. My family loves it and I find it Very easy to make. I am going to share it with the Pampered Chef consultants who were looking for more recipes using springform pans. Thanks for another great recipe."

MY REVIEW
foodcrase
Reviewed Jun. 12, 2013

"Is there cake in the centre or is it just pudding?"

MY REVIEW
ahaycox
Reviewed Jun. 3, 2013

"I get so many compliments on this recipe! I've made it at least 6 times and always have any empty pan to take home!"

MY REVIEW
Em121
Reviewed Feb. 18, 2013

"I was shown this recipe in class one time for a How To speech and recently decided to make it. My favorite thing to do with the leftover chocolate shavings is make a design on top to match the occasion. (Ex: a football for SuperBowl)"

MY REVIEW
BklynMJ
Reviewed Dec. 23, 2012

"Make this a lot. Always a hit. I freeze the swiss rolls first. Easier to slice"

MY REVIEW
mjnrs
Reviewed Dec. 19, 2012

"easy and yummy! Fun for kids and adults"

Loading Image