Chocolate Swirl Delight Recipe

5 23 35
Chocolate Swirl Delight Recipe
Chocolate Swirl Delight Recipe photo by Taste of Home
Publisher Photo

Chocolate Swirl Delight Recipe

Read Reviews
5 23 35
Publisher Photo
I made a few updates to a great recipe and ended up with an impressive dessert. Everyone loves its light texture and chocolaty flavor. —Lynne Bargar, Saegertown, Pennyslvania
MAKES:
12 servings
TOTAL TIME:
Prep: 25 min. + chilling
MAKES:
12 servings
TOTAL TIME:
Prep: 25 min. + chilling

Ingredients

  • 1-1/2 packages (13 ounces each) Swiss cake rolls
  • 2-3/4 cups 2% milk
  • 2 packages (3.9 ounces each) instant chocolate fudge pudding mix
  • 2 cups whipped topping

Directions

Cut each cake roll into six slices; reserve any broken chocolate coating for topping. Line bottom and sides of a 9-in. springform pan with cake slices, covering completely.
Whisk milk and pudding mixes 2 minutes (mixture will be thick); spread onto bottom layer of cake rolls. Cover with whipped topping. Sprinkle with reserved chocolate pieces. Refrigerate, covered, at least 2 hours before serving. Yield: 12 servings.
Originally published as Chocolate Swirl Delight in Simple & Delicious September/October 2007, p54

Nutritional Facts

1 slice: 331 calories, 12g fat (5g saturated fat), 16mg cholesterol, 382mg sodium, 46g carbohydrate (35g sugars, 1g fiber), 4g protein.

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  • 1-1/2 packages (13 ounces each) Swiss cake rolls
  • 2-3/4 cups 2% milk
  • 2 packages (3.9 ounces each) instant chocolate fudge pudding mix
  • 2 cups whipped topping
  1. Cut each cake roll into six slices; reserve any broken chocolate coating for topping. Line bottom and sides of a 9-in. springform pan with cake slices, covering completely.
  2. Whisk milk and pudding mixes 2 minutes (mixture will be thick); spread onto bottom layer of cake rolls. Cover with whipped topping. Sprinkle with reserved chocolate pieces. Refrigerate, covered, at least 2 hours before serving. Yield: 12 servings.
Originally published as Chocolate Swirl Delight in Simple & Delicious September/October 2007, p54

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Reviews forChocolate Swirl Delight

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Cyndy Rogers User ID: 1264478 285895
Reviewed Mar. 31, 2018

"Can I make this and refrigerate overnight for the next day's serving?"

MY REVIEW
Toni User ID: 9326649 284842
Reviewed Mar. 10, 2018

"This came out beautifully. Looked just like the photo. I thought the kids would love it and they did. But to my surprise, the grown ups ate nearly the whole thing! It was great. Had lots of requests for repeats."

MY REVIEW
sd20 User ID: 5560294 283698
Reviewed Feb. 14, 2018

"easy to make and a beautiful presentation! It was good but not a standout for us. If you love Swiss rolls then you will enjoy the dessert."

MY REVIEW
robbrd User ID: 1292786 280377
Reviewed Jan. 1, 2018

"My husband and daughter made this for a dessert last night. They said it was easy to put together and liked that it was good for the little effort it took. It was an enjoyable dessert. I think it would be great for warmer weather."

MY REVIEW
namyers User ID: 7847112 277149
Reviewed Nov. 30, 2017

"Made this over the weekend. Came out just like the photo and tasted delicious. Trying to figure out how to transfer to a 10 inch cardboard cake form. Otherwise, this is a "keeper". Thank you for sharing."

MY REVIEW
peanutsnona76 User ID: 8027573 276446
Reviewed Oct. 18, 2017

"Super easy and a fun thing to bring to picnics and potlucks. All you have to do to know what "cake rolls" are is look at the recipe photo. (Unless maybe you are from a foreign country?)

I think "Swiss Rolls" is the registered trademark of the Little Debbie brand. Anyhow- tastes great!"

MY REVIEW
rabihe User ID: 4622161 167027
Reviewed Oct. 23, 2013

"Have to try!"

MY REVIEW
Cowbird13 User ID: 1873014 209064
Reviewed Aug. 7, 2013

"Would make it over and over and I have. It is much easier to slice the swiss rolls if you put them in the freezer for a little while before cutting. I agree with MySonsx3 a little about the cake part being misleading. If it said cut Swiss Rolls it would make more sense to people. Maybe that would be a good correction to make to the recipe. My family loves it and I find it Very easy to make. I am going to share it with the Pampered Chef consultants who were looking for more recipes using springform pans. Thanks for another great recipe."

MY REVIEW
foodcrase User ID: 4518808 130056
Reviewed Jun. 12, 2013

"Is there cake in the centre or is it just pudding?"

MY REVIEW
ahaycox User ID: 7269857 69024
Reviewed Jun. 3, 2013

"I get so many compliments on this recipe! I've made it at least 6 times and always have any empty pan to take home!"

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