Ingredients
- 3/4 cup peanut butter
- 3/4 cup confectioners' sugar
- CHOCOLATE DOUGH:
- 1/2 cup butter, softened
- 1/4 cup peanut butter
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1 egg white
- 1 teaspoon vanilla extract
- 1-1/2 cup all-purpose flour
- 1/2 cup baking cocoa
- 1/2 teaspoon baking soda
- ICING:
- 2 tablespoons shortening
- 1 cup confectioners' sugar
- 1/4 teaspoon vanilla extract
- 1 to 2 tablespoons milk
Reviews
These are my son's favorites but they are truly a pain to make them. Like the rest, I don't do the icing on top. Now off to make another batch.
These are amazing! They do take some time, but are definitely worth it. I usually put in just a teeny bit less flour than it calls for to help with the dryness. I never bother with the icing either - they don't need it.
I did something wrong. My dough was dry and the cookies were dry. I cook with recipes and don't know a lot of technique. Maybe if I added some drops of water to the dough? These are A LOT of work, took a very long time. I will not the try to make these again, just because of how long it took. I don't want to waste time just for them to turn out the same way.
These are amazing!! We left the icing off the top. It taste like a soft buckeye. Or my husband said if reese's made a cookie this would be it.
Wonderful!!! I make these for gifts or just to have around the house! I don't use the drizzle on top and they still turn out great!