Chocolate Shortbread Trees
TOTAL TIME: Prep: 20 min. + chilling Bake: 10 min./batch
YIELD: about 3 dozen.
You can use this rollout chocolate cookie dough to create all kinds of shapes and sizes, but I like to make trees because they are so easy to decorate. —Deirdre Cox, Kansas City, Missouri
Ingredients
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1 cup butter, softened
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1 cup confectioners' sugar
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1 teaspoon vanilla extract
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1-2/3 cups all-purpose flour
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1/4 cup baking cocoa
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Assorted nonpareils, optional
Directions
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1.
In a large bowl, beat butter and confectioners' sugar until blended. Beat in vanilla. In another bowl, whisk flour and cocoa; gradually beat into creamed mixture.
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2.
Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll.
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3.
Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 3-1/4-in. tree-shaped cookie cutter. Place 1 in. apart on greased baking sheets. If desired, sprinkle with nonpareils.
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4.
Bake 8-10 minutes or until set. Cool on pans 5 minutes. Remove from pans to wire racks to cool.
Nutrition Facts
1 cookie: 81 calories, 5g fat (3g saturated fat), 14mg cholesterol, 41mg sodium, 8g carbohydrate (3g sugars, 0 fiber), 1g protein.
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