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Chocolate Sauce Brownies Recipe

Chocolate Sauce Brownies Recipe

These moist cake-like brownies are loaded with crunchy nuts and topped with sweet frosting. If you don't have leftover chocolate sauce, substitute purchased chocolate syrup in this recipe with equally tasty results. —Vickie Overby, Wahpeton, North Dakota
TOTAL TIME: Prep: 20 min. Bake: 20 min. YIELD:60 servings


  • 1/2 cup butter or margarine, softened
  • 1 cup sugar
  • 4 eggs
  • 1-1/2 cups Rich Chocolate Sauce (recipe also in Recipe Finder) or 1 can (16 ounces) chocolate syrup
  • 1 teaspoon vanilla extract
  • 1 cup plus 1 tablespoon all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 cup chopped pecans or walnuts
  • 1 cup sugar
  • 6 tablespoons milk
  • 6 tablespoons butter or margarine
  • 1/2 cup semisweet chocolate chips


  • 1. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in chocolate sauce and vanilla. Combine flour and baking powder; add to the creamed mixture and mix well. Stir in nuts.
  • 2. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  • 3. For frosting, combine the sugar, milk and butter in a heavy saucepan. Bring to a boil over medium heat boil for 1 minute. Remove from the heat. Add chocolate chips; stir or whisk for 5 minutes or until smooth. Spread over brownies. Yield: 5 dozen.

Reviews for Chocolate Sauce Brownies

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Reviewed Jul. 3, 2016

"I used Hershey's syrup in the squeeze bottle. This is more like a Texas sheet cake than brownies. The frosting is more like a glaze. Tasty, but not the best brownie I've made."

Reviewed May. 21, 2013

"What is chocolate sauce? Where do I find the recipe for it?"

Reviewed Oct. 18, 2009

"Found out what the chocolate sauce was. Now i will make them and give a fair rating. Sorry i didn't see recipe earlier."

Reviewed Oct. 18, 2009

"what is the Rich chocolate Sauce? Is it sauce you put on ice cream? Please help me out, so I can make these. Thanks"

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